I make the cake topper in my local kitchen this year. I actually do a lot of it in my kitchen. This year, I decided to make a custom cake topper. I used a vintage piece of cake topper that I had made years ago. I used the same cake topper on the top of the layer, so I could use that as a base for the color. I then added a custom design and it was a hit.

I’ve had my cake topper for about a year now. I still make it at home, though I do make it a little more special. I make it with my two daughters (my wife is too young for this) at my house in Connecticut.

If you don’t want to use cake as a base, you can use just your two daughters in it.

Cake toppers are a great way to personalize a cake. They make the cake look more special and you can choose whatever colors you like. The one I made with two daughters is red and white, and I added a little pink flower on top for the girls.

Cake toppers are basically the same thing as flowers, except they are more colorful. They can be made with just flowers, or they can be made as a stand alone decoration. For this cake topper I used a bunch of flowers.

The idea of making a cake topper for the girls is an easy one. However, it doesn’t always work out that way. I ended up cutting my three layer cake into sections, arranging the flowers as I like, and placing the topper in the middle. I also used all white icing at the top and bottom of the cake to create the look of a white cake. Then I topped it with a red fondant flower.

Of course, flowers and red fondant are a pretty good way to make a cake topper. I would not recommend anyone to make a topper using just flowers because it can look pretty bland.

To make it look more colorful and festive, I used fondant roses. The easiest and most fool-proof way to do so is to use fondant roses that have been cut just a little deeper than the natural petals. The petals are still edible, though, so you can put a little bit of water in them to make them look even prettier.

I was a little skeptical about using fondant roses on a cake topper because I’ve read that it is “very difficult to get the roses in the right spots.” I don’t know if that’s true or not, but if it is, it would be a good thing to keep in mind when planning your icing.

This is a great technique for making your cake look just the right size. My favorite way to practice on a cake is by using a fondant candle to make a perfect size cake. I am a huge fan of this method because it is so quick and has a lot of control over how well your cake looks.